With an adult's help, prepare
the gelatin according to directions on package. Pour into a shallow baking
pan and chill until firm (about 3 hours.)
Remove the gelatin from the
refrigerator. Using a dull knife, make as many cuts as possible across
the length and width of the pan, forming tiny cubes.
With an adult's help,
grind ice cubes in a blender.
Spooning alternating thin
layers of crushed ice and gelatin pices into tall glasses, filling
them about two inches away from tops. Slowly pour strawberry soda into
each glass until full, then stir gently. Serve with iced-tea spoons.