With an adult's help, melt the
processed cheese spread in the microwave oven or on top the stove, according
to directions on the jar.
Allow the cheese to cool slightly
in the jar.
Dip and twist the tip of each
pretzel stick into the cheese, lift out, wait twenty seconds, then dip
again. Set pretzels down onto a sheet of waxed paper. If the cheese in
the jar begins to stiffen, simply reheat it.
Allow finished Pooh sticks to
cool at room temperature for ten minutes, and arrange on a serving platter.
